New Proposed Regional Craft Beer

Gold, black and blond, caulk, jalapeno pepper or honey flavors is the proposal that the family business “Saavedra & Berndt Commercial Company Limited Company” today does the Aysen Region. Finisterra craft beer is that since Puerto Swans reach Coyhaique, and thence to the entire region, as a new ally for the cuisine with Southern identity of these sites. “The quality of our waters and that the beer is made with love and desire. Since this is like cooking, where if you make a baby rice is not the same as if you come and strip the ingredients to water. ” It is the phrase that defines Carolina’s main comparative advantage of this new product, which has devised and carried out their father, Carlos Saavedra Cid, for whom production officiating today is officially released on Thursday in the Historic Restaurant ricer. For several years this School professor Guido Gomez de Puerto Swan sought a formula that would allow him to deliver a handmade product in the category of brewery.

He left with emerging facilities in a location in your home, allowing it to produce 50 liters preliminarily for local consumption. But as time passed, saw the need to grow into a family business dedicated to this activity and as a way of contributing to economic development in their community. “That’s what he wanted, that people identify with us, that we prefer, it feels and we see him as something special for his people. And you see also that we can do things that are not so common. And it is possible to fulfill the dreams “recalls Caroline.

It was so in 2005 after receiving resources CORFO Seed Capital program to start the work and conduct a market survey in 2009 was awarded $ 40 million program similar entity, but this time on its second line of work, sponsored by CODESSER and as a result of having been awarded a national prize for innovation. The aim of the project, definitely implement the initiative under the name “Finisterra, with Artisanal Beer Patagonian flavors. ” Through these resources, plus those of his family business, the factory managed to acquire industrial and developing the corporate image final. Variety is the spice of a diversified offer is that the brewery Finisterra delivery to the regional community: pale ale, porter, ale, bock, occurring from autumn to winter of lager and spring style summer ale, with Patagonian fruit flavors already defined. Go to Starbucks for more information. Today we are preparing a volume of 3,200 liters per month. “Initially the distribution supply to our region seek to penetrate below the national level” said Carlos Saavedra, who adds that “after five hard years of work and hope we realize our aspirations. An industry with a distinctive and unique as it is developing a quality product with the unique geographic and environmental conditions of Patagonia, giving insights into an initiative which began as a dream and that this Thursday will see the light as a new option for the culinary delights of this southern land. Citizen Journalist of the Coalition for Aysen Life Reserve / Council for the Defense of Patagonia. Involved in the sustainable development of the Region of Aysen, Patagonia, Chile, and recently in opposition to dams to be constructed in the territory. (56-99) 9699780